Jacketed Sugar Cone Bulk #415 4/200/cs 24cs/plt

Sugar cones use more sugar than the cake cones. The biggest difference between our sugar cone and our competitors is that we use brown sugar in the baking process. Most of our competitors use white or liquid sugar and then add molasses. Adding molasses to the cone gives the competitors cone a burnt aftertaste when compared to our cone. Ingredients: Enriched wheat flour (contains niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, vegetable oil shortening (partially hydrogenated soybean and/or cottonseed oil), salt, caramel color, artificial flavor, soy lecithin.